Jako ANIMAL BASIC RC

Jako
Article-No.: J2596-023
ANIMAL BASIC RC
New
ANIMAL BASIC RC
ANIMAL BASIC RC
New
ANIMAL BASIC RC
ANIMAL BASIC RC
New
ANIMAL BASIC RC
ANIMAL BASIC RC
New
ANIMAL BASIC RC
Entry-level model of JAKO goalkeeper gloves with German quality adhesive foam
Size Chart
  • Specify a value for this required field.
RRP 34.95 €

Characteristics

Goalkeeper Glove Level
E - Practise

Finger Protection
No

Product Group
Goalkeeper Gloves

Product Line
Jako Animal

Main Colour
white

Glove Cut
Regualar Cut

Foam
German Basic Grip

Grip Dry

Grip Wet

Abrasion Resistance

Cushioning

Foam Backing in mm
2 mm

Foam Thickness
3 mm i

Best Surface
Artificial Turf, Indoor, Dry Conditions, Hard Ground, Street

Palm

  • German Basic Grip:The new 3 mm German Basic Grip is produced in Germany and has an additional lamination. This also significantly dampens sharply shot balls. The higher proportion of synthetic latex increases the durability of the adhesive foam.

Cut

  • Regular Cut: The regular cut of the JAKO goalkeeper glove Performance ensures a large catching surface and optimal air circulation between your fingers.

Backhand

  • Highly Resistant Backhand: The backhand is made of highly abrasion-resistant PU material. This increases the durability of the glove enormously.

Closure

  • 360° Closure System: The classic full bandage made of textile, which is sewn onto the body of the glove, ensures that the hand can be easily slipped into the glove due to the elastic material and at the same time ensures a pleasantly tight fit of the glove on your hand.
  • PU strap: The classic strap made of PU guarantees an individual adjustment to the wrist and ensures a high level of wrist stabilization.

Other features:

  • Breathable mesh:The breathable mesh allows the air to circulate better in the glove and thus ensures a pleasant climate inside the glove. Sweat is absorbed and transported to the outside.
No review available for this product.
You have to be logged in to write a review.
* incl. tax, plus shipping

In order to continuously improve our website, we use cookies. By using this website, you consent to the use of cookies. More Information